The Airle Estate
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Recipes from Airlie Winery to Your Kitchen!

May 1, 2013
Serve with mashed potatoes, wide noodles and Airlie 2008 Vintners Blend Pinot Noir.
May 1, 2013
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
September 27, 2013
We recommend serving our 2012 Müller-Thurgau with this recipe. According to Food and Wine magazine, the origins of risotto lie in northern Italy and that may be why Müller-Thurgau, a grape widely grown in the Trentino region, pairs so well with it.
May 1, 2013
Lemony rice, delicately flavored broth and gently poached tilapia are topped with a colorful blend of vegetables and herbs. The aromatic mint provides fresh and complex flavor.
October 1, 2013
Enjoy this dish with a glass of Airlie 2011 Chardonnay.
May 1, 2013
Sue used this recipe for Grilled Fish Tacos with Chipotle-Lime dressing recently and her husband, Neil, exclaimed “this is a keeper”
June 14, 2013
October 9, 2013
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets."
May 1, 2013
Enjoy with your Airlie Dunn Forest Pinot Noir
October 10, 2013
These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty, especially if you're serving additional hors d'oeuvres. Cooked shrimp or lump crab is a fine alternative to lobster.