The Airle Estate
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Recipes from Airlie Winery to Your Kitchen!

May 1, 2013
Serve with mashed potatoes, wide noodles and Airlie 2008 Vintners Blend Pinot Noir.
May 1, 2013
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
September 27, 2013
We recommend serving our 2012 Müller-Thurgau with this recipe. According to Food and Wine magazine, the origins of risotto lie in northern Italy and that may be why Müller-Thurgau, a grape widely grown in the Trentino region, pairs so well with it.
October 1, 2014
Great fall recipe! Use the last of your tomatoes from the garden and pair with our 2013 Dry Gewürztraminer .
May 1, 2013
Lemony rice, delicately flavored broth and gently poached tilapia are topped with a colorful blend of vegetables and herbs. The aromatic mint provides fresh and complex flavor.
October 1, 2013
Enjoy this dish with a glass of Airlie 2011 Chardonnay.
May 1, 2013
Sue used this recipe for Grilled Fish Tacos with Chipotle-Lime dressing recently and her husband, Neil, exclaimed “this is a keeper”
June 14, 2013
October 9, 2013
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets."
May 1, 2013
Enjoy with your Airlie Dunn Forest Pinot Noir