Albariño 2023
Wine Club Exclusive
Made with the Wine Club in mind, this dry white wine showcases lively aromas of guava and lime that lead into exotic fruit flavors reminiscent of sun warmed tropics. A silky mid-palate precedes a lasting finish. Try with Gambas Al Ajillo (Spanish Garlic Shrimp).
Pinot Blanc 2023
Pre-Release
Floral aromas combined with notes of yellow pear lead into flavors of kiwi and honeydew with a touch of minerality. The bright acidity of this dry white wine makes this a food friendly wine. Complement your Vegan Potato Salad with Dill Pickle Dressing with this wine.
Seven 2023
New!
Celebrating the approachability and complexity of these seven white varietals: Müller Thurgau, Viognier, Pinot gris, Riesling, Gewürztraminer, Gruner Veltliner, and Muscat Ottonel. White Beans and Pork Sausage with Pistachio-Lemon Crumble could pair well with this wine.
Müller Thurgau 2023
Sorely missed in 2022, the very popular Müller Thurgau is back. The 2023 Müller is a highly approachable wine with notes of pineapple, honeysuckle, and Meyer lemon with a touch of fruit driven sweetness. This semi-sweet wine will pair well with just about everything but we’re going to try it with roasted pork.
Rosé of Pinot noir 2023
Wine Club Exclusive
Only 50 cases were produced of the deliciously dry, this classic rosé has notes of warm strawberry, cherry, and brioche. Limited skin contact and stainless steel fermentation resulted in this medium textured wine with a smooth finish. Try this classic rosé with this fresh Spring Salad.
Carbonated Seven 2023
355ml bottle
Just when you thought Seven couldn’t get any better, we added bubbles for fun! Everything goes well with bubbles, even dessert! Try with this Lemon Olive Oil Cake!
Carbonated Viognier 2023
355ml bottle
Bursting with bubbles and tropical flavors to match, this dry Viognier is sure to brighten your day. Treat yourself to Thai Basil Clams paired with this Viognier.
Albariño 2023
Wine Club Exclusive
Made with the Wine Club in mind, this dry white wine showcases lively aromas of guava and lime that lead into exotic fruit flavors reminiscent of sun warmed tropics. A silky mid-palate precedes a lasting finish. Try with Gambas Al Ajillo (Spanish Garlic Shrimp).
Pinot Blanc 2023
Pre-Release
Floral aromas combined with notes of yellow pear lead into flavors of kiwi and honeydew with a touch of minerality. The bright acidity of this dry white wine makes this a food friendly wine. Complement your Vegan Potato Salad with Dill Pickle Dressing with this wine.
Pinot Gris 2022
Captivating aromas of melon and tropical fruit lead into a medium bodied mid-palate with notes of pear, peach and a touch of spice. The lingering finish complements this dry, crisp wine. With halibut season just around the corner you might want to try with this Halibut Tostada.
Seven 2023
New!
Celebrating the approachability and complexity of these seven white varietals: Müller Thurgau, Viognier, Pinot gris, Riesling, Gewürztraminer, Gruner Veltliner, and Muscat Ottonel. White Beans and Pork Sausage with Pistachio-Lemon Crumble could pair well with this wine.
Maréchal Foch 2020
This distinctive, medium bodied French-American hybrid is a Pacific Northwest favorite. Aromas of plum and violet lead into rich flavors of blueberry and black pepper. Beef Goulash comes to mind as a possible partner to this wine.
Maréchal Foch 2021
Pre-Release
A chance to compare the differences from one year to the next, this Maréchal Foch has aromas of currant, blueberry and sweet mesquite leading into rich flavors of pomegranate, roasted tomato and black pepper. Try Pasta Puttanesca with this one.
Albariño 2023
Wine Club Exclusive
Made with the Wine Club in mind, this dry white wine showcases lively aromas of guava and lime that lead into exotic fruit flavors reminiscent of sun warmed tropics. A silky mid-palate precedes a lasting finish. Try with Gambas Al Ajillo (Spanish Garlic Shrimp).
Pinot Blanc 2023
Pre-Release
Floral aromas combined with notes of yellow pear lead into flavors of kiwi and honeydew with a touch of minerality. The bright acidity of this dry white wine makes this a food friendly wine. Complement your Vegan Potato Salad with Dill Pickle Dressing with this wine.
Pinot Noir Willamette Valley 2020
88 pts, Wine Enthusiast
Bursting with aromas of cherry, plum and raspberry, this food friendly wine is balanced by a long finish with flavors of black pepper and cherry cola. Oregon mushroom hunting season is a perfect time to try this wine with Mushroom Risotto.
Pinot Noir Vintner’s Select 2018
Silver, San Francisco Chronicle, 2024
This lovely, medium-bodied wine has flavors of cherry, blackberry and vanilla rounded out with touches of toasted barrel. This special wine deserves to go with a special meal, try with Roasted Lamb Shoulder.
Maréchal Foch 2020
This distinctive, medium bodied French-American hybrid is a Pacific Northwest favorite. Aromas of plum and violet lead into rich flavors of blueberry and black pepper. Beef Goulash comes to mind as a possible partner to this wine.
Maréchal Foch 2021
Pre-Release
A chance to compare the differences from one year to the next, this Maréchal Foch has aromas of currant, blueberry and sweet mesquite leading into rich flavors of pomegranate, roasted tomato and black pepper. Try Pasta Puttanesca with this one.