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New in the Blog:

February13

No excuses (from me)

Blue HeronI apologize for not writing these last three weeks, I think my writing mojo wasn't flowing.

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You won't want to miss:

February26

Linn Benton Community College Benefit Dinner

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March 3

Tasting Room Opening Weekend - March 3rd & 4th


March 4

WINE CLUB PICKUP PARTY


Philosophy and History

PHILOSOPHY

From farming principles, to treatment of employees, customers, vendors and the animals we share our homes with, sustainability and relationships consume us. We believe in a lifestyle that combines work with play, a dedication to our craft with commitment to share our good fortune with others. A dream lived is a wonderful thing!

Expect to be NUDGED when you visit. All tasting fees (you determine the amount) are donated to local food banks. On sunny days expect conversation and the sharing of your picnic food with fellow tasters. Dogs are welcome to visit along with the humans who feed them.

Our vineyard is certified sustainable, LIVE (Low Input Viticulture & Enology) and Salmon Safe the same is true for BeckenRidge Vineyard supplier of our remaining grapes. Our duty to the earth is to think about the least disruptive practices that will produce the best fruit, thus the best wine.

HISTORY

The town of Airlie has a rich background dating back to the early 1800’s and the Pony Express. Once a Christmas tree farm, the original owners established and began planting Dunn Forest Vineyard in 1983. They founded Airlie Winery in 1986.

I (Mary Olson) purchased Airlie Winery and the estate vineyard in 1997. Our Wine maker Elizabeth Clark joined the Airlie Family in 2005 along with Barry Glassman, marketing and sales. Sebastian, 2003, Rosario, 2006 and Guadalupe 2007 round out the Willamette Valley’s best vineyard crew.

Nestled in the coastal mountain range on the western edge of the Willamette Valley, the inviting setting, complete with a picnic area and pond, extends any plans for just a brief stop. Located in the Heart of Willamette Valley, Corvallis, Salem, Albany, Dallas and Monmouth are just a short drive away.

Thirty-two acres of grapes consisting of eight varietals: Pinot Noir, Pinot Gris, Chardonnay, Riesling, Müller Thurgau, Gewürztraminer, Maréchal Foch, and Muscat Ottonel make up sixty-five percent of the grapes used in making Airlie Wines. BeckenRidge Vineyard, located 20 miles away west of Dallas Oregon, supplies the remaining grapes. BeckenRidge is more than a supplier, they are friends as well. I buy their grapes and they sell my wines at their event center Visit the BeckenRidge Website.